Vanilla Pie Crust

Ingredients

• 1 1/3 cups flour
• 1/2 teaspoon salt
• 1 teaspoon Cook’s Pure Vanilla Powder
• 1/2 cup shortening
• 4 tablespoons cold water

Directions

1. Stir together flour, salt, and Cook’s Pure Vanilla Powder.
2. Cut in shortening until mixture resembles coarse crumbs.
3. Stir in water with a fork, stirring only until mixture holds together. Do not over stir.
4. Form dough into a ball and refrigerate for 1 hour before rolling out to fit a 9″ pie pan.