Cookbook Alcohol Free Pure Vanilla

Description

Cookbook Alcohol Free Pure Vanilla Flavor

Cookbook Alcohol Free Pure Vanilla Flavor, a revolutionary vanilla that omits alcohol as the extraction medium, using glycerin to draw out the flavor of the vanilla bean! Delicate. Sweet. Mild.

Ken Cook, longtime president of Dreyer’s Grand Ice Cream, searched for the highest quality vanilla and uncovered R.R. Lochhead’s 100-year family legacy in Paso Robles, California. Cook’s Vanilla represents our drive to produce the finest vanilla extracts. Only ten percent of the world’s vanilla beans are picked when perfectly mature. We harvest the fully vine-ripened beans and cure them ourselves to assure a delicate, intense, beautiful vanilla. Through our cold extraction, we have captured this exotic essence in a bottle.

We use more vanilla beans in our products than most vanillas you buy, providing added strength and richness. Additionally, we go directly to the source to find our vanilla beans. Therefore, we only use the absolute best vanilla for our extract. 

We developed this revolutionary vanilla that omits alcohol as the extraction medium, using glycerin to draw out the flavor of the vanilla bean. Because it does not evaporate with heat, Cookbook Alcohol free Pure Vanilla Flavor is superior for high-temperature baking and candy making, where alcohol evaporation can lead to loss of flavor.

Cook’s Alcohol Free Pure Vanilla Flavor is also great in applications where you don’t want even a hint of alcohol, such as making your own vanilla coffee creamer or as a vanilla sauce for ice cream.

This product is also emulsified so there is no need to worry about the final product separating in industrial settings.

Flavor notes: Delicate, Sweet, Mild, True Vanilla Bean. Enhances other flavors.

For more information on our vanilla extract, see our blog Vanilla Is Anything But Basic!

Wholesale and Bulk Sizing:

Cook’s now offers alcohol free vanilla flavor to online customers in wholesale and bulk sizing. Available in 1 gallon jugs.  Finally, a great option for bakeries, restaurants, dairies, and coffee shops that require wholesale size options.

For large volume wholesale orders, contact margaret@cooksvanilla.com for more options! Large volume sizing options include 5 gallon pails, 55 gallon drums, and 250 gallon totes. Discounted pricing available.

Wholesale product code for Cookbook Alcohol Free Pure Vanilla Flavor: VPAF1X

Cookbook Alcohol Free Pure Vanilla Flavor Ingredients:

Water, glycerin, select vanilla beans, natural flavors, Xanthan gum, and caramel color.

Allergen and Dietary Information:

Certified Kosher, Certified Kosher, Gluten Free, Allergen Free, Vegan, and non-GMO.

Certified by Central California Kosher.

Recommended Usage:

Substitute 1 teaspoon of Cookbook Alcohol Free Vanilla Flavor to 1 teaspoon of vanilla extract. In standard single batches, use 1 teaspoon to 1 tablespoon. As a condiment, use dropper to add 1-5 drops to taste. Finally, for wholesale applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix. Shelf life is 1095 days from manufacture. Manufacture date is listed as UDC. Store in a cool, dry, dark container away from sunlight.

Country of Origin: 

Manufactured in California by Cook Flavoring Company. We source our glycerin, natural flavors, Xanthan gum, and carmel color from the United States of America. Cook’s imports vanilla beans from Madagascar under strict scrutiny.

Regulatory Approval and Safety: 

This product is manufactured, processed, packed, handled, and shipped in accordance to all FA requirements. In addition, all federal and state regulations for food products including California Proposition 65 and FSMA are satisfied. The product is stored and shipped in containers, at temperatures, and under conditions necessary to preserve the quality of the product. Also, Cook Flavoring Company is SQF Level 2 certified for food safety.

For more information, see our Certifications. Or contact us at cooks@cooksvanilla.com or 800-735-0545.