Description
Pure Lemon Extract
Pure Lemon Extract enhances and compliments fresh citrus in sweet and savory recipes! Bright. Fresh. Zesty.
We extract the pure oil of lemons from California’s coastal valleys, then cold-press them for a fine flavor that stands out. Our secret process removes the harsh terpenes from the lemon oil, maintaining a crisp, fresh taste for years. Cook Flavoring Company’s handcrafted extracts showcase our 100-year family legacy in the art of premium vanilla and flavors.
Use Pure Lemon Extract in any recipe where lemons, lemon juice, or lemon zest are called for. Either substitute lemon zest for 1/4 to 1/2 teaspoon of lemon extract or add the same amount to enhance fresh lemons and lemon juice for a really zesty lemon flavor that can’t be beat.
Cook’s Pure Lemon Extract pairs beautifully with Cook’s Berry Extracts for a lemon berry flavor. Add both to desserts or fruit salads for a delicious and classic flavor.
Wholesale and Bulk Sizing:
Cook’s now offers pure lemon extract to online customers in wholesale and bulk sizing. Available in 1 gallon jugs. Finally, a great option for bakeries, restaurants, dairies, and coffee shops that require wholesale size options.
For large volume wholesale orders, contact margaret@cooksvanilla.com for more options! Large volume sizing options include 5 gallon pails, 55 gallon drums, and 250 gallon totes. Discounted pricing available.
Wholesale product code for Pure Lemon Extract: LEMONEX
Pure Lemon Extract Ingredients:
Alcohol, water, and terpeneless lemon oil.
Allergen and Dietary Information:
Certified Kosher, Gluten Free, Allergen Free, Vegan, and non-GMO.
Certified by Central California Kosher.
Recommended Usage:
In standard single batches, use 1/4 teaspoon to 1 teaspoon. As a condiment, use dropper to add 1-2 drops to taste. Finally, for wholesale applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix. Shelf life is 1095 days from manufacture. Manufacture date is listed as UDC. Store in a cool, dry, dark container away from sunlight.
Country of Origin:
Manufactured in California by Cook Flavoring Company. We source our alcohol and terpeneless lemon oil from the United States of America.
Regulatory Approval and Safety:
This product is manufactured, processed, packed, handled, and shipped in accordance to all FA requirements. In addition, all federal and state regulations for food products including California Proposition 65 and FSMA are satisfied. The product is stored and shipped in containers, at temperatures, and under conditions necessary to preserve the quality of the product. Also, Cook Flavoring Company is SQF Level 2 certified for food safety.
For more information, see our Certifications. Or contact us at cooks@cooksvanilla.com or 800-735-0545.
Karen –
My Cook’s Lemon Extract is lovely to work with. The taste in my baked goods is fantastic and even just smelling the extract in the bottle is yum! Other extracts I’ve used smelled tart indeed, but lacked a true lemon flavor. That was my goal in searching out a new brand because lemon for me is more than just tart, it’s a taste and this extract captures it wonderfully.
lamar e womac (verified owner) –
Applied to skin, clothing, or other surfaces discourages insects from landing or climbing on that surface. Use small art type paint brush to apply on the surface you do not want insects to cross.
GENE LITZ (verified owner) –
GREAT PRODUCT..GOOD VALUE FOR $$ WOULD ORDER AGAIN. QUICK MAIL ORDER
Lisa (verified owner) –
This is the BEST lemon extract I have ever had and used. I use it to make a Lemon Biscotti and it is one of my best sellers.