Pure South Pacific Tahitian Vanilla Extract

Description

Pure South Pacific Tahitian Vanilla Extract

Cookie Pure Tahitian Vanilla Extract is the perfect flavor addition for vanilla lovers! Exclusive. Sweet. Fragrant.

Exotic enough to confound without overpowering. Bring the sweet, tropical air of the South Pacific home with you in a jar! This vanilla extract is a mild Tahitian vanilla blend. Also, our South Pacific Pure Vanilla Extract is the secret ingredient to the beloved Cook’s Bavarian Whipped Cream. 

Ken Cook, longtime president of Dreyer’s Grand Ice Cream, searched for the highest quality vanilla and uncovered R.R. Lochhead’s 100-year family legacy in Paso Robles, California. Cook’s Vanilla represents our drive to produce the finest vanilla extracts. Only ten percent of the world’s vanilla beans are picked when perfectly mature. We harvest the fully vine-ripened beans and cure them ourselves to assure a delicate, intense, beautiful vanilla. Through our cold extraction, we have captured this exotic essence in a bottle.

We use more vanilla beans in our extract than most extracts you buy, providing added strength and richness. Additionally, we go directly to the source to find our vanilla beans. Therefore, we only use the absolute best vanilla for our extract. Cook’s South Pacific vanilla is a mild Tahitian and Bourbon vanilla blend and can be added to almost every dessert to introduce a stand-out secret vanilla flavor. Above all, this vanilla performs beautifully with ice cream, creme brulee, and custards!

The exotic vanilla extract that no chef or vanilla lover’s kitchen can be without. Cook’s South Pacific Pure Tahitian Vanilla Extract is our premium pure Tahitian vanilla extract blend, made with the world’s best beans. Our Soouth Pacific vanilla is our more mild Tahitian vanilla extract blend. At Cook’s, Tahitian vanilla beans are blended with Bourbon beans to create a pleasing yet exotic vanilla flavor. An extract using only Tahitian vanilla beans can be overpowering and unpleasant for most. 

Tahitian vanilla is a different plant species from the Bourbon, with less natural vanillin and a distinctive floral and fruity taste that makes it a favorite of pastry chefs. Bold enough to match the strong flavors of pineapple, mango, and banana, this extract pairs beautifully with tropical fruits.

South Pacific Pure Tahitian Vanilla Extract can also be used in cocktails to introduce complex and surprising flavors in pina coladas, mojitos, hurricanes, strawberry daiquiris, or any cocktail with a whiskey, rum, or vodka base. Use as bitters with a dropper.

Flavor notes: floral, fruity, creamy, distinctive.  

For more information on our vanilla extracts, see our blog on Vanilla Extract Varieties!

 Wholesale and Bulk Sizing:

Cook’s now offers Pure Tahitian Vanilla Extract to online customers in wholesale and bulk sizing. Available in 1 gallon jugs.  Finally, a great option for bakeries, restaurants, dairies, and coffee shops that require wholesale size options.

For large volume wholesale orders, contact margaret@cooksvanilla.com for more options! Large volume sizing options include 5 gallon pails, 55 gallon drums, and 250 gallon totes. Discounted pricing available.

Wholesale product code for South Pacific Pure Tahitian Vanilla Extract: VP111

South Pacific Pure Tahitian Vanilla Extract Ingredients:

Alcohol, water, and the finest select Tahitian and Bourbon vanilla beans.

Allergen and Dietary Information:

Certified Kosher, Certified Kosher, Gluten Free, Allergen Free, Vegan, and non-GMO.

Certified by Central California Kosher.

Recommended Usage:

In standard single batches, use 1 teaspoon to 1 tablespoon. As a condiment, use dropper to add 1-5 drops to taste. Finally, for wholesale applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix. Shelf life is 1095 days from manufacture. Manufacture date is listed as UDC. Although, much like a fine red wine, pure vanilla extract actually improves with age.  Store in a cool, dry, dark container away from sunlight.

Country of Origin: 

Manufactured in California by Cook Flavoring Company. We source our alcohol from the United States of America. Cook’s imports vanilla beans from Madagascar and Papua New Guinea under strict scrutiny.Extract Varieties

Regulatory Approval and Safety: 

This product is manufactured, processed, packed, handled, and shipped in accordance to all FA requirements. In addition, all federal and state regulations for food products including California Proposition 65 and FSMA are satisfied. The product is stored and shipped in containers, at temperatures, and under conditions necessary to preserve the quality of the product. Also, Cook Flavoring Company is SQF Level 2 certified for food safety.

For more information, see our Certifications. Or contact us at cooks@cooksvanilla.com or 800-735-0545.